We're starting a revolution
"Sourdough? Well, when I was a kid in Cyprus, it was just called 'bread'. Because that's how bread was made, before artificial yeasts. When it was good for you!"
From its first day, Flour 2 The People has been on a crusade.
Probably the first artisanal cafe in the Battersea area, we bought a focus on thrilling tastes and quickfire flavour. And of course we built our own sourdough bakery alongside the cafe - a 400-degree, blastingly crisp oven that transforms our specialist sourdough base into some of the most inviting brunches, breakfasts and pizza you'll ever eat.
But we're not just for foodies. Flour is an intimate cafe run by family, featuring an increasingly devoted crowds of close friends and regulars, Turns out there are a lot of fascinating characters in Battersea, and Thursday through Saturday night they're having dinner at ours.
Come join the crusade. Sourdough, great buzz, and good people.